If you are investigating a new diet plan, you are probably finding that many people have many different opinions about what is good and bad in a diet. One article says that you should not eat carbs, and one says you should go fat-free, gluten-free, or something else in between. You may have heard some people refer to “good” carbs, proteins, or fats, and you may wonder, what makes these foods “good”? How should I tell the difference between a good carb, protein, or fat and a bad one?
